Kung Pao Shrimp Balls

2024-09-11 08:38:36 Lunch

Prawn 30 pieces	Ripe Cashews or Ripe Peanuts Appropriate amount
Pickled Lemon Juice Appropriate amount	Marinade salt Appropriate amount
Marinade black pepper Appropriate amount	Marinade starch Appropriate amount
Kung Pao Juice:	Light soy sauce 2 scoops
Vinegar 3 spoons	sugar 3 spoons
Old soy sauce 1 scoop	Starch 1 scoop
Water 10 scoops	Garlic slices Appropriate amount
Ginger slices appropriate amount	Dried chili Appropriate amount
Zanthoxylum bungeanum Appropriate amount	Scallions Appropriate amount

How to make Kung Pao Shrimp Balls Illustration of how to make fried shrimp balls 1

Step 1

Peel the shrimps from their shells and open their backs. Sprinkle salt, black pepper, lemon juice and mix well Illustration of how to make fried shrimp balls 2

Illustration of how to make fried shrimp balls 2

Step 2

Add appropriate amount of cornstarch and mix Illustration of how to make fried shrimp balls 3

Step 3

It can be like this. Illustration of how to make fried shrimp balls 4

Step 4

Prepare accessories Illustration of how to make fried shrimp balls 5

Step 5

Put more oil and heat it up Illustration of how to make fried shrimp balls 6

Step 6

Add shrimp balls and fry until cooked. Illustration of how to make fried shrimp balls 7

Step 7

Remove when cooked and set aside Illustration of how to make fried shrimp balls 8

Step 8

Add a small amount of oil to the pot again and cook the Sichuan peppercorns until they are fragrant (if you are preparing to mix rice with rice, take out all the Sichuan peppercorns at this time) Illustration of how to make fried shrimp balls 9