Stir-fried Mushu Pork

Pork 200 grams	Cucumber 1 root
Carrot Half root	Agaric 5 flowers
Eggs 1	Oil 1 tablespoon
Garlic slices 2 flaps	Onions 5 tablets
Ginger 1 tablet	Starch (cured meat) 1 scoop
Very fresh (cured meat) 1 scoop	Salt (cured meat) Half teaspoon
Oil (cured meat) 2 scoops	Very fresh flavor (sauce) 3 spoons
Sugar (sauce) 1 scoop	Vinegar (sauce) 1 scoop
Salt (sauce) 2 teaspoons	Starch (sauce) 1 scoop

How to make stir-fried Mushu Pork

Step 1

Slice cucumbers and carrots and set aside

Step 2

Soak fungus in advance and set aside

Step 3

Cut the pork into thin slices, add the "marinated meat" seasoning in the brackets, mix well and marinate for 15 minutes.

Step 4

Add the "sauce" seasoning in brackets to the bowl, mix well and set aside.

Step 5

Slice onion, ginger and garlic and set aside

Step 6

Pour an appropriate amount of oil into the pot, heat it up, pour in the egg liquid, fry the eggs and set aside.

Step 7

Heat oil in another pan, add onion, ginger and garlic and saute until fragrant

Step 8

Add the meat slices and stir-fry until it changes color

Step 9

Pour in the fungus and stir-fry evenly

Step 10

Add cucumbers and carrots and stir-fry evenly

Step 11

Pour in the previously scrambled eggs and stir well

Step 12

Finally, pour in the sauce and stir-fry evenly.

Step 13

Plate

Step 14

Finished product Cooking Tips for Stir-fried Mushu Pork

1⃣️The ingredients contain less water, so you can add water appropriately during the frying process. 2⃣️The ingredients are relatively easy to cook, so it doesn’t take too long to stir-fry other ingredients after the meat is cooked