Braised Spanish Mackerel

Bayu 2 items	Cooking wine 2 scoops
Light soy sauce 2 scoops	White sugar Appropriate amount
Ginger Appropriate amount	Scallions Appropriate amount
Garlic slices Appropriate amount	Old soy sauce A little
Oyster sauce 1 scoop

Recipe for braised mackerel

Step 1

Wash and remove the internal organs of the Spanish mackerel, and dip both sides in flour.

Step 2

Heat the pan and cool the oil.

Step 3

Pan-fried mackerel turns golden brown on both sides.

Step 4

Pour in onion, ginger, garlic, cooking wine, light soy sauce, oyster sauce, sugar, and a bowl of water and simmer for 20 minutes.

Step 5

When the time is up, sprinkle with coriander and serve. Be careful not to get confused. Braised mackerel cooking tips

Squid can also be cut into sections