Fried tofu with milk and cabbage
Milk cabbage 3 pieces | Tofu 1 block |
Garlic cloves 1 | Ginger 1 block |
Dried chili 1 | Scallions 3 pieces |
Zanthoxylum bungeanum 5 pieces | Oil Appropriate amount |
Salt 1 scoop | Chicken Essence 1 scoop |
Step 1
Prepare a piece of old tofu and cut it into small pieces for later use.Step 2
Chop the garlic cloves, peel and shred the ginger, cut the dried chilies into sections, and cut the shallots into sections and set aside.Step 3
Wash the milk cabbage, drain the water, and cut into segments for later use.Step 4
Heat the pot, pour in appropriate amount of oil, add tofu and fry slowly over low heat.Step 5
Fry until both sides are slightly brown.Step 6
Add peppercorns, garlic cloves, ginger, and dried chili peppers and saute until fragrant.Step 7
Add milk cabbage and stir-fry for a while.Step 8
Add a spoonful of salt and stir-fry evenly.Step 9
Add the shallots and stir-fry evenly.Step 10
Just add a spoonful of chicken essence to taste before serving.Step 11
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Finished product picture Cooking tips for fried tofu with milk cabbageRemember to use old tofu for frying.