Yuba 100g Soybean sprouts 200g
Starch 30g Plain flour 20g
Eggs 1 piece Tomatoes 1
Majiao 1 handful Chili Appropriate amount
Salt Appropriate amount Soy sauce Appropriate amount
Vegetable oil Appropriate amount
How to make yuba in hot pot Vegetarian Notes - Illustration of the Recipe of Soy Pot Bean Curd 1

Step 1

A photo of the protagonists. Soak the yuba in advance and cut into sections. Vegetarian Notes - Illustration of Soy Pot Bean Curd 2

Step 2

Blanch the bean sprouts in boiling water, drain them into cold water, and then spread them on the bottom of the basin.Vegetarian Notes - Illustration of Soy Pot Bean Curd 3

Step 3

Beat the eggs, put them into the yuba together with the starch and flour, grasp them evenly and try to wrap them in each piece of yuba. Vegetarian Notes - Illustration of Soy Pot Bean Curd 4

Step 4

Heat oil in a pan, add yuba and fry until golden brown. Vegetarian Notes - Illustration of Soy Pot Bean Curd 5

Step 5

Drain the oil and place on the bean sprouts. Vegetarian Notes - Illustration of the Recipe of Soy Pot Bean Curd 6

Step 6

In a separate pot, add oil and sauté the tomatoes, add an appropriate amount of salt and soy sauce, add water and bring to a boil. The amount of water depends on the size of the container, just enough to cover the bean sprouts. Vegetarian Notes - Illustration of Soy Pot Bean Curd 7

Step 7

Pour the soup into the container. Vegetarian Notes - Illustration of the Recipe of Braised Bean Curd 8

Step 8

Add some oil to the pot, fry the peppercorns and chili peppers over low heat, and pour them on the yuba. Vegetarian Notes - Illustration of Soy Pot Bean Curd 9

Step 9

Serve and eat Vegetarian Notes - Illustrations of Soy Pot Bean Curd 10

Step 10

It goes really well with rice, especially the yuba soaked in the soup. It’s charred on the outside and tender on the inside. It’s so delicious, tsk tsk tsk~ Cooking Tips for Soy Pot Bean Curd

Finally, I must recommend Yanjing U8 to everyone. The raw materials are hops, high-quality malt, rice and water. There are no additives. The natural raw materials and top-notch production technology combine the softness and bitterness of hops and the pure and fresh rice aroma. It is blended with the refreshing aftertaste. Not only can you drink it at home gatherings, but it is also very suitable for socializing outside. You don’t have to worry about getting a hangover even if you drink too much. You won’t lose money if you buy it, so come and try it now!