Celery 100g Peanut 100g
Carrot 100g Onions 1 root
Ginger 4 tablets Garlic 2 flaps
Zanthoxylum bungeanum Appropriate amount Fragrant leaves 2 tablets
Star anise 1 Oyster sauce 10g
Light soy sauce 15g Salt Appropriate amount
White sesame seeds Appropriate amount Chili oil Appropriate amount
How to make cold salad Illustration of how to make cold salad 1

Step 1

Dice celery. Illustration of how to make cold salad 2

Step 2

Dice the carrots as well. Illustration of how to make cold salad 3

Step 3

Wash the peanuts and set aside.Illustration of how to make cold salad 4

Step 4

Slice ginger, cut green onions, peel garlic, and prepare peppercorns, bay leaves, and star anise. Illustration of how to make cold salad 5

Step 5

Pour an appropriate amount of water into the pot, add onions, ginger, garlic, peppercorns, star anise leaves and peanuts. Simmer over low heat for 30 minutes, remove the aniseed ingredients and scoop out the peanuts. Illustration of how to make cold salad 6

Step 6

Take another small pot and pour appropriate amount of water into it. Illustration of how to make cold salad 7

Step 7

After the water boils, add celery and carrots, blanch them until cooked, drain the water and take them out. Illustration of how to make cold salad 8

Step 8

Put cooked peanuts, celery and carrots in a bowl. Illustration of how to make cold salad 9

Step 9

Add oyster sauce, light soy sauce, salt, sesame oil, white sesame seeds, and chili oil. Stir evenly and eat. Cooking Tips for Cold Sanding