[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Prepare the main ingredients. 2. Use a mace knife to cut the tofu into four equal-sized portions.
1. Prepare king oyster mushrooms, green garlic, onions, ginger and garlic. 2. Prepare bacon and green peppers.
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
1. Put the pork skin into the pot and cook for 8-10 minutes. Take it out. 2. Spread the cooked pork skin flatly on the cutting board, wi
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Prepare ingredients. 2. Remove the shreds and ends from the green beans, break into small pieces, wash and drain.
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.
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