Stir-fried bacon with king oyster mushrooms
Ingredients
- Pleurotus eryngii 2 roots
- Bacon 100g
- Green garlic 2 roots
- Green pepper 2/3 pieces
- Chives Half root
- Garlic 1 clove
- Ginger 2 slices
- Oil 4 grams
- Salt 2 grams
- Light soy sauce 5ml
- Peppercorns 12 grains
Steps
1. Prepare king oyster mushrooms, green garlic, onions, ginger and garlic.
2. Prepare bacon and green peppers.
3. Slice the king oyster mushrooms and set aside.
4. Slice the bacon and set aside.
5. Cut green pepper into cubes and set aside.
6. Cut the side dishes and set aside.
7. Pour oil into the pot, heat until 50% hot, add peppercorns and saute until fragrant, then add bacon.
8. Make a little oil from the bacon, add onion, ginger and garlic, and sauté the green garlic until fragrant.
9. Add king oyster mushrooms and stir-fry evenly.
10. Add a little salt.
11. Add light soy sauce.
12. Fry off the water in the king oyster mushrooms.
13. Add green pepper.
14. Stir-fry for 1-2 minutes, and then take it out of the pot.
15. The delicious cured king oyster mushrooms are on the table.
16. Super delicious!
