Stir-fried Drunken Country Duck
Ingredients
- Duck 800g
- Dried chili segments 40g
- Peppercorns 8g
- Liquor 25g
- Doubanjiang 25g
- Salt 3g
- Light soy sauce 30g
- Garlic granules 40g
- Ginger grains 25g
- Oil 100ml
- Fresh basil leaves (optional) 5g
- Onion 30g
- Cooked white sesame seeds 3g
Steps
1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.
2. First put salt and white wine into the duck meat, mix evenly, and marinate for 10 minutes.
3. Heat the oil in a hot pan, and heat the oil until it is about 80% hot.
4. After the oil is hot, stir-fry the duck meat over medium heat until the duck meat is dry.
5. Stir-fry the duck meat until the water is dry, add the bean paste and stir-fry until the red oil comes out.
6. After the red bean paste is fried, add the peppercorns and stir-fry the peppercorns until they become fragrant.
7. Add light soy sauce and fry the duck meat until it turns color. At this time, just keep turning on medium heat.
8. Add garlic and ginger and stir-fry until fragrant.
9. Add the dry red pepper segments and stir-fry until fragrant. You can fry for a while. The pepper segments will be crispy and very delicious.
10. Add green onions and basil leaves (optional), stir-fry a few times and mix well.
11. Before serving, pour a few drops of white wine to increase the aroma of the wine.
12. Plate the duck meat, sprinkle with cooked white sesame seeds, and garnish with a little chives.
13. The stir-fried duck is ready, with a faint aroma of white wine and basil leaves. The chili segments are also outstanding. I could eat a bowl of rice just by eating the chili segments.
14. Basil is very suitable for cooking with meat. I grew it myself and bought it from a certain store. Basil is an annual plant that will produce seeds. I collect the seeds in the fall and plant them again the next spring.
Tips
- 1. When adding seasonings, add the next seasoning after the seasoning in the previous step is stir-fried.
- 2. You can add more pepper segments, it will be delicious when fried.
- 3. No salt was added during the frying process because it was added when marinating the duck meat, and the bean paste is also very salty.
