Lamb chops. Appropriate amount of potatoes or radishes. One or half of various hot pot side dishes. Appropriate amount of white sugar or rock sugar. 2 tablespoons of green onions. 1 star anise. 2-3 cinnamon bark. 1-2 peppercorns. Appropriate amount of gin
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
Chicken 1000g Potatoes Appropriate amount of green chili 2 tomatoes One onion and half a piece of wattle dried chili 6 green onions Appropriate amount of ginger Appropriate amount of garlic One head of star anise 5 cinnamon A section of fennel A handful o
360g of water, olive oil, 1g of high-gluten flour, 400g of salt, 4g of dry yeast, 4g of peppercorns, 5g of cashews, 150g of ciabatta bread. Step 1: Add the dry yeast and melt it. Step 2: Add the olive oil, high-gluten flour and Step 3: Use a spatula to st
Beef tendon 500g cooking wine 2 tablespoons ginger 6 slices garlic 2 cloves star anise 1 Sichuan peppercorns About 20 cinnamon bark 1 bay leaf 6 slices light soy sauce 4 tablespoons salt 3 tablespoons rock sugar 1 small piece freshly ground black pepper A
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
16 vannamei shrimps, 100 grams of chopped green onion, appropriate amount of pepper, 3 grams of peppercorns, appropriate amount of ginger paste, 5 grams of white wine, 1 tsp salt and pepper, appropriate amount of chicken essence, appropriate amount of egg
Back elbow meat, 8 pounds of casings, 5 spicy sausages, seasoning, 1 pack of white wine, 20 grams of peppercorns, appropriate amount of spicy air-dried sausage, step 1❗️【Ingredients required】
8 pounds of pork shank meat, spicy sausage seasoning, pig casin
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
One pound of cowpeas, two heads of garlic, some peppercorns, an appropriate amount of dry red pepper, a few shards of ginger, a few slices of soy sauce, 2 tablespoons of oil, an appropriate amount of salt, chicken essence, an appropriate amount of dry sti
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
600g peanuts, 1 tablespoon peppercorns, 1 tablespoon dried chili pepper, 1 small pack of star anise, 1 five-spice powder, 1 tablespoon salt, 3 tablespoons sugar, a little oil. Recipe for spicy peanuts. Step 1: Prepare the peanuts, wash them clean and cont
Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp