Hind elbow meat 8 pounds Casings 5 roots
Spicy Sausage Seasoning 1 package Liquor 20 grams
Peppercorns Appropriate amount
How to make spicy air-dried sausage #HometownNew Year Flavor Freshness Is Enough# Spicy air-dried sausage, winter Illustration of how to make delicious food yourself 1

Step 1

❗️【Required ingredients】 8 pounds of pork shank meat, spicy sausage seasoning, pig casings, 20 grams of white wine, peppercorns#家年狠吃狠吃吃# Spicy air-dried sausage, winter Illustration of how to make delicious food yourself 2

Step 2

‼ ️【Cooking steps】 1️⃣Peel the skin and tendons of the pork, cut the lean meat into strips, and cut the fat meat into cubes. Add sausage seasoning + 20 grams of white wine + an appropriate amount of peppercorns, mix well, and marinate for 1 hour. #HometownNew Year Flavor Freshness Is Enough# Spicy air-dried sausage, winter Illustration of how to make delicious food yourself 3

Step 3

2️⃣Wash the pig casings, rinse the inside of the casings twice with water, and then soak them in white wine for 1 hour. #家年 Flavor Freshness is Enough# Spicy air-dried sausage, a winter delicacy made by yourself! Illustration of how to do it 4

Step 4

3️⃣Stuff meat into the sausage casing, put on the casing and tie it with knots, fill it with meat, and tie the knots in sections. Run the filled sausage through hot water (less than 70 degrees), and then use a toothpick to prick the hole in the sausage to exhaust it. #家年 Flavor is fresh enough# Spicy air-dried sausage, winter Make your own delicious recipes! 5

Step 5

4️⃣Air drying: Brush the surface with white wine, and then hang it in a ventilated place on the shaded side. #家年 Flavor is fresh enough to taste# Spicy air-dried sausage, winter Illustration of how to make delicious food yourself 6

Step 6

It can be consumed in 7-14 days. 5️⃣Storage: Pick off the dried sausages, brush the surface with a layer of white wine to preserve it, wrap it in plastic wrap and put it in the refrigerator. Spicy air-dried sausage cooking techniques