cowpea One pound Garlic Both ends
Peppercorns Appropriate amount Dry red chili pepper A few
Ginger A few slices Soy sauce 2 scoops
Oil Appropriate amount Salt Chicken Essence Appropriate amount
How to make dry stir-fried beans Illustration of how to make Sichuan vegetarian stir-fried green beans with quick home-cooked dishes 1

Step 1

I need a lot of garlic. I used two heads. Press or pat the garlic with a knife This makes it easy to peel and remove the stem from the bottom Illustration of how to make Sichuan vegetarian stir-fried green beans with quick home-cooked dishes 2

Step 2

minced garlic Illustration of how to make Sichuan Vegetarian Stir-fried Beans with Dried Beans, a quick home-cooked dish with meals 3

Step 3

Cut beans into long pieces Illustration of how to make Sichuan vegetarian stir-fried beans with quick home-cooked dishes 4

Step 4

Stir-fry the beans with oil over low heat until they become wrinkled This process requires some patience After stir-frying, take it out and set aside Sichuan cuisine, vegetarian, stir-fried beans, quick home cooking, illustrations of how to make meals 5

Step 5

Add oil to the pot, add ginger slices, minced garlic, peppercorns and dried chili peppers Illustration of how to make Sichuan vegetarian stir-fried green beans with quick home cooking 6

Step 6

Don't overcook it Illustration of how to make Sichuan vegetarian dry stir-fried beans with quick home-cooked dishes 7

Step 7

Stir-fry until golden brownIllustration of how to make Sichuan Vegetarian Stir-fried Beans with Dried Beans, a quick home-cooked dish with meals 8

Step 8

Add the stir-fried beans Illustration of how to make Sichuan vegetarian stir-fried beans with quick home-cooked dishes 9

Step 9

Stir fry quickly and add salt, chicken essence and soy sauce Illustration of how to make Sichuan vegetarian dry stir-fried beans with quick home-cooked dishes 10

Step 10

Stir well and serve Cooking tips for stir-fried beans