Spicy stir-fried razor clams
Razor clam 600g | Pixian Doubanjiang 10 grams |
Spicy Sauce 10 grams | Oyster sauce 15ml |
Cooking wine 15ml | Beer 100ml |
Chicken Sauce 5ml | White sugar 35 grams |
White pepper 2 grams | Zanthoxylum bungeanum 2 grams |
Majiao 3 grams | Ginger slices 10 grams |
Scallions 20 grams | Minced garlic 60 grams |
cilantro 3 pieces | Red pepper 2 roots |
Green pepper 2 roots | Dried chili 15 |
Chives A little | Chili oil 20ml |
Step 1
Ingredients used: razor clams, spicy sauce, Pixian bean paste, chicken juice, oyster sauce, cooking wine, beer, white pepper, coriander, green and red pepper, minced garlic, Sichuan peppercorns, peppercorns, dried chili peppers, sugar, green onions, ginger slices , chili oilStep 2
Blanch razor clams and set asideStep 3
Take another pot, pour an appropriate amount of salad oil, add green onions and ginger slices and stir-fry until fragrantStep 4
Pour in Sichuan peppercornsStep 5
Pour in dried chilies (cut into sections, remove seeds)Step 6
Add 10 grams of Pixian bean pasteStep 7
Add 10 grams of spicy sauce and stir-fry to make red oilStep 8
Add sugar and stir-fryStep 9
Pour razor clams into wok waterStep 10
Pour in cooking wine and mix wellStep 11
Pour in oyster sauce and stir-fryStep 12
Add 100ml beerStep 13
Pour in 5 grams of chicken juiceStep 14
Stir-fry evenly, add green and red peppers (cut into diagonal sections), and add corianderStep 15
Add minced garlic and stir-fryStep 16
Pour in red oil before servingStep 17
Sprinkle with white pepperStep 18
Just stir-fryStep 19
Plate and sprinkle with green onionStep 20
Finished productStep 21
Finished productStep 22
Finished productStep 23
Finished productStep 24
Finished productStep 25
Finished product Spicy stir-fried razor clams cooking tips