razor clams recipes

400 grams of razor clams, 1 loofah, six mushrooms, rapeseed oil, appropriate amount of salt, appropriate amount of razor clam soup, step 1, prepare all the ingredients, cut the loofah with a hob, and slice the mushrooms, don’t cut them too thin. Step 2, b

500g razor clam vermicelli 2 handfuls of cabbage cores 1 minced garlic 3 teaspoons millet chili 5 hot oil appropriate amount of light soy sauce 1 tablespoon oyster sauce 1 tablespoon salt 1 gram sugar 1 tablespoon chopped green onion appropriate amount of

600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of

500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs

1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.

1. Prepare the ingredients. 2. Rinse the razor clams repeatedly to remove the fine sand.