Steamed razor clams with garlic vermicelli
Razor clam 500g | Fans 2 handfuls |
Cabbage core 1 piece | Minced garlic 3 teaspoons |
Xiaomi spicy 5 | Hot oil Appropriate amount |
Light soy sauce 1 tablespoon | Oyster sauce 1 tablespoon |
Salt 1g | White sugar 1 scoop |
Green onion Appropriate amount |
Step 1
Soak the vermicelli in advance until soft and set aside! (If you don’t have time, you can scald it directly with boiling water to save time!)Step 2
Stir minced garlic and millet evenly, pour hot oil over it, then add an appropriate amount of light soy sauce, oyster sauce, salt, and sugar and stir evenly to make a garlic sauce!Step 3
Clean the cabbage core and cut into long strips!Step 4
Boil the water, add an appropriate amount of oil and a spoonful of salt, then add the cabbage core and blanch it for a minute until soft!Step 5
Drain out the water and spread it on the bottom of the plate!Step 6
Add the soaked vermicelli!Step 7
Wash the thawed razor clam meat, drain it, and place it on the vermicelli!Step 8
Top with the prepared garlic sauce!Step 9
Boil the water and put it in the steamer!Step 10
Cover and steam over high heat for 8 minutesCan!Step 11
Time's up, take it out!Step 12
Sprinkle an appropriate amount of chopped green onion and drizzle with hot oil!Step 13
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Finished product picture Cooking tips for steamed razor clams with garlic vermicelli