Hot Pot Ramen 1 copy Cabbage leaves 3 tablets
Hand-made fish balls 7-8 pieces ham sausage 1 root
Black fungus Small handle Mung bean sprouts 100 grams
Pixian Doubanjiang 1 scoop Ginger 1 block
Garlic 4 petals Onion 1/4 pieces
Chives 1 small handful Quail eggs 2
Light soy sauce 2 scoops White sugar 1 scoop
balsamic vinegar 1 tablespoon Pepper and sesame oil Appropriate amount
Peppercorns 10 Bibimbap and Seaweed Appropriate amount
Recipe for sour and spicy hot pot noodles#圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 1

Step 1

Have all ingredients ready. #圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 2

Step 2

Heat the soup pot and add a little oil. Add peppercorns to cold oil and fry over low heat until fragrant. Fry the Sichuan peppercorns until fragrant, add slices of ginger and garlic, and saute onions until fragrant. Add 1 tablespoon of Pixian bean paste and stir-fry until red oil appears. Add 1 tablespoon of sugar and stir-fry. #圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 3

Step 3

After the sugar is stir-fried, pour in the light soy sauce and stir well. Add hot water. When the bottom of the pot is boiling, add the fish balls and ham sausage slices #圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 4

Step 4

Boil the fish balls for a while, then add cabbage leaves, mung bean sprouts and soaked black fungus. Cook until green vegetables are broken. Lay 2 quail eggs. #圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 5

Step 5

Boil the quail eggs and add them to the hot pot ramen noodles. Let the ramen noodles spread and season with salt. Cook the ramen until it is cooked for 8 seconds and add 1 tablespoon of oyster sauce. Drizzle in 1 tablespoon balsamic vinegar.#圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 6

Step 6

Drizzle in a little pepper and sesame oil. #圣迪乐fresh egg cup rematch#sour and spicy hotpot Illustration of how to make noodles 7

Step 7

After turning off the heat, add the leek segments #圣迪乐fresh egg cup rematch#sour and spicy hotpot Illustration of how to make noodles 8

Step 8

Sprinkle a little bit of bibimbap and seaweed to garnish. #圣迪乐fresh egg cup rematch#sour and spicy hot pot Illustration of how to make noodles 9

Step 9

✅Complete✅ Cooking tips for sour and spicy hot pot noodles

Vinegar is easy to evaporate, so put it in last. If you put it in too early, the vinegar aroma will evaporate. The leeks are also put in last. If you put them in too early and cook for a long time, the leeks will turn black.