Pork Belly Pork 300g Garlic sprouts 250g
Doubanjiang 20g tempeh 5g
Ginger slices 3 tablets Peppercorns 5g
rapeseed oil 30g Light soy sauce 1 scoop
Old soy sauce 1 scoop Sweet noodle sauce 10g
How to make twice-cooked pork with garlic sprouts #肉eaterAlliance#Illustration of how to make twice-cooked pork with garlic sprouts in Sichuan cuisine 1

Step 1

Have all the materials ready #肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 2

Step 2

Put the ginger slices and peppercorns into a pot of cold water and add the meat. #肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 3

Step 3

After boiling, cook for 40 minutes, turn off the heat and simmer the pork for 20 minutes#肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 4

Step 4

pork slices #肉eaterAlliance#Sichuan Cuisine Illustration of the Recipe of Twice-cooked Pork with Garlic Sprouts 5

Step 5

Garlic sprouts cut into sections #肉eaterAlliance#Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 6

Step 6

Put rapeseed oil in the pot #肉eater Alliance#Illustration of how to make twice-cooked pork with garlic sprouts in Sichuan cuisine 7

Step 7

Add pork slices and stir-fry until fragrant #肉eaterAlliance#Illustration of how to make twice-cooked pork with garlic sprouts in Sichuan cuisine 8

Step 8

Add sweet noodle sauce and stir-fry # meateaters alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 9

Step 9

Add bean paste #肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 10

Step 10

Add tempeh #肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 11

Step 11

Put in dark soy sauce#肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 12

Step 12

Add garlic sprouts and stir-fry. When the pot is boiling, add a little light soy sauce. #肉eater Alliance# Sichuan cuisine illustration of twice-cooked pork with garlic sprouts 13

Step 13

Finished product Cooking tips for twice-cooked pork with garlic sprouts

1. Light soy sauce is the flavor, dark soy sauce is the color, so you can increase or decrease it according to your own taste. 2. It is not suitable to fry garlic sprouts for too long. If they are fried too much, they will not be so delicious