rapeseed oil 120g Ginger 20 grams
Private Doubanjiang 2 scoops Beef brisket and beef ribs 1500g
Light soy sauce 2 scoops Salt Quantity
White sugar 15 grams Homemade plant seasoning powder 10 grams
Fragrant leaves 3 tablets Cinnamon 1 block
Oyster sauce 1 scoop Dried chili 3
Peppercorns 15 capsules
How to make Sichuan braised beef #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 1

Step 1

Soak the beef brisket in water for 4 hours until it bleeds. #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 2

Step 2

Boil water in a pot under cold water, then rinse with hot water #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 3

Step 3

Add 2 tablespoons of home-made bean paste into cold oil and stir-fry until it turns red. #Autumn Health Eat Like This#Chuanxiang Braised Beef Recipe Illustration 4

Step 4

Add beef and continue stir-frying #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 5

Step 5

Add 2 tablespoons of light soy sauce, a few bay leaves, peppercorns, and homemade plant seasoning powder and continue stir-frying #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 6

Step 6

Transfer to the electric pressure cooker, add dried chili segments and cinnamon, and add boiling water to mince the beef.#Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 7

Step 7

Add a small spoonful of sugar for freshness, a little salt, and press the beef for 45 minutes. #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 8

Step 8

Take out the pan and sprinkle with coriander #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 9

Step 9

Soft and delicious #Autumn Health Eat Like This#Sichuan Xiang Braised Beef Recipe Illustration 10

Step 10

Tender and silky~ #Autumn Health Eat Like This#How to make Sichuan braised beef Illustration 11

Step 11

Autumn and winter are all about eating meat. You can save the soup for cooking rice noodles. Sichuan braised beef cooking tips

For beef, choose sirloin, tendon or beef ribs