Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p
40 grams of rapeseed oil, half a three-yellow chicken, a handful of yuba, a handful of flour, 300 grams of ginger, garlic, and Sichuan peppercorns, an onion, half a green pepper, a tablespoon of light soy sauce, a tablespoon of dark soy sauce, a tablespoo
Fresh river shrimp 500g rapeseed oil appropriate amount of salt appropriate amount of chopped green onion appropriate amount of salt and pepper crispy and fragrant small river shrimp Recipe Step 1 Wash the fresh small river shrimp and cut off the whiskers
200 grams of rapeseed oil, 2 grams of chili powder, 40 grams of scallions, 6 grams of onions, 6 grams of ginger, 5 grams of star anise, 1 cinnamon bark, 1 small piece of Sichuan peppercorns, 2 grams of grassroots, white cardamom, angelica angelica, cumin,
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