rapeseed oil 200 grams Two Vitex Chili Powder 40g
Onion 6 grams Onion 6 grams
Ginger 5 grams Star anise 1
Cinnamon 1 small block Zanthoxylum bungeanum 2 grams
Grasshopper, white cardamom, angelica dahurica, fennel, kaempferol A little bit of each White sesame seeds A little
How to make red oil spicy seeds Red oil spicy seeds, the highlight of Sichuan cuisine, recipe illustration 1

Step 1

Prepare ingredients Red oil spicy seeds, the highlight of Sichuan cuisine, recipe illustration 2

Step 2

Rapeseed oil is weighed in advance Red oil spicy food, the highlight of Sichuan cuisine, recipe illustration 3

Step 3

Chili powder and sesame seeds mixedRed spicy pepper, the highlight of Sichuan cuisine, recipe illustration 4

Step 4

Heat the oil temperature to 210 degrees and turn to low heat Red oil spicy food, the highlight of Sichuan cuisine, recipe illustration 5

Step 5

Add onion, ginger and onion, sauté until fragrant, add all the spices, turn off the heat, wait until the aroma overflows, remove all Red oil spicy seeds, the highlight of Sichuan cuisine, recipe illustration 6

Step 6

The oil temperature has dropped at this time and needs to be reheated to about 180 degrees. Red oil spicy food, the highlight of Sichuan cuisine, illustrated recipe 7

Step 7

Spoon 1/3 of the oil into the chili powder bowl and stir Red oil spicy food, the highlight of Sichuan cuisine, illustrated recipe 8

Step 8

For the remaining oil, the oil temperature drops to about 90 degrees Red oil spicy seeds, the highlight of Sichuan cuisine, recipe illustration 9

Step 9

Pour everything into the bowl and stir Red oil spicy seeds, the highlight of Sichuan cuisine, illustrated recipe 10

Step 10

Sterilize the bottle, let the red oil spicy seeds cool before bottling, and seal it for 48 hours before use. Red oil spicy cooking tips

1. Chili powder uses two vitex chili peppers, which are not too spicy and are very fragrant. 2. Control the oil temperature three times, otherwise the peppers will be burnt or not fragrant. 3. If there are not so many kinds of spices, you don’t have to add them. You don’t have to worry about eating them at home