Salt and pepper crispy river shrimp
Fresh river shrimp 500g | rapeseed oil Appropriate amount |
Salt Appropriate amount | Green onion Appropriate amount |
Step 1
Wash the fresh river shrimp and trim off the beards and legs. If you don’t mind, you can omit it.Step 2
After the rapeseed oil is boiled until there is no foam, add the drained shrimps into the oil pan and fry over medium heat until the shrimps float.Step 3
Take out and drain, sprinkle with salt and chopped green onion, mix well. It's crispy, fragrant and crispy. You can't stop eating one by one while watching TV. Recipe for cooking salt and pepper crispy river shrimpThe river shrimp itself is very delicious, so there is no need to add too much seasoning. A little salt and chopped green onion are enough.