Ground Pot Chicken
rapeseed oil 40g | Three Yellow Chicken Half one |
Yuba a handful | flour 300g |
Ginger, garlic and pepper Appropriate amount | Onion Half |
Green pepper one | Light soy sauce One tablespoon |
Perilla Sauce One tablespoon | Old soy sauce One scoop |
Rock Sugar Appropriate amount | Star anise, cinnamon and amomum villosum One pill each |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Blanch the three-yellow chicken, put a piece of ginger, a few peppercorns, and a spoonful of cooking wine in the water. Boil the water for a few minutes over low heat, take it out, rinse it with hot water, and drain.Step 4
Prepare the ingredients, slowly add appropriate amount of water to the flour, and knead into a slightly hard dough and set aside.Step 5
Prepare a basin, put an appropriate amount of water in it, then scoop out the dough, round it up, and soak it in water for half an hour.Step 6
Beancurd Soaked HairStep 7
Heat the pan and add a little more rapeseed oil. If you like lard, you can also add a little more.Step 8
Heat the oil, add ginger, garlic, pepper and onion, stir-fry quickly until fragrantStep 9
Add chicken nuggets and yuba, stir-fry quickly and evenlyStep 10
Add star anise, cinnamon, Amomum villosum and a chili pepper, stir-fry for a whileStep 11
Put a spoonful of cooking wineStep 12
Perilla sauce, light soy sauceStep 13
Add a little dark soy sauce and stir-fry evenly. Add green pepper and stir-fry quickly.Step 14
Pour an appropriate amount of water to cover the ingredients, add rock sugar, bring to a boil over high heat and then simmer over low heat for 20 minutes.Step 15
Put the dough in your hands, spread it out and stick it to the edge of the pot, cover the pot, and continue to cook over low heat.Step 16
When the dough is mature, bring to a boil over high heat to collect the juice.Step 17
In fact, this dish is suitable for serving in a pot. I served it in a casserole just to take pictures! Let’s eat! The dough must be fully soaked Cooking Tips for Ground Pot ChickenThe dough must be fully soaked