Duck 1/4 only Ginkgo Appropriate amount
Ginger A few slices Cooking wine Two spoons
Salt Appropriate amount Codonopsis pilosula A few paragraphs
Peppercorns A little
Recipe for stewed duck with ginkgo Illustration of how to make ginkgo stewed duck 1

Step 1

Prepare the ingredients, cut the duck meat into pieces, boil it in ginger wine for a few minutes, boil to remove the blood, take it out and set aside. Ginkgo stewed duck recipe 2

Step 2

After peeling the ginkgo, peel off the outer red layer and then remove the green buds inside. Illustration of how to make ginkgo stewed duck 3

Step 3

Put water in the pot, put all the duck meat and other ingredients in it, and add two spoons of cooking wine. Ginkgo stewed duck recipe 4

Step 4

After boiling, reduce heat and simmer for two hours. Ginkgo stewed duck recipe illustration 5

Step 5

Cover and bring to a simmer.Ginkgo stewed duck recipe 6

Step 6

After stewing, add appropriate amount of salt to taste. Ginkgo stewed duck recipe illustration 7

Step 7

No need to add other seasonings, it already tastes great. Illustration of how to make ginkgo stewed duck 8

Step 8

Finished product picture! Cooking tips for ginkgo stewed duck

Be sure to remove the green buds when handling ginkgo, as green buds are poisonous. When adding duck meat, put cold water in the pot and the soup will be clearer.