Lean meat 250g Cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan) 200 grams
Pixian Douban 50 grams Starch 25 grams
Fermented glutinous rice juice 25ml Salt 2 grams
Chicken Essence A small amount Dried chili 10 grams
Zanthoxylum bungeanum 20 capsules Onions 20 grams
Broth 400ml Oil 100ml
Soy sauce 5ml sugar 5 grams
Garlic20 grams Ginger 5 grams
How to make Sichuan boiled pork slices Illustration of Sichuan Boiled Pork Slices 1

Step 1

Prepare tenderloin slices Illustration of Sichuan Boiled Pork Slices 2

Step 2

Add salt, chicken essence, cooking wine, starch, egg white and marinate Illustration of Sichuan Boiled Pork Slices 3

Step 3

Prepare the bean sprouts and fry them Illustration of Sichuan Boiled Pork Slices 4

Step 4

Add oil to the pot. When the oil is boiled, add the bean paste hot pot ingredients. Stir fry. Add water. Add the marinated tenderloin.Illustration of Sichuan Boiled Pork Slices 5

Step 5

Add dried chili, chili powder, Sichuan peppercorns and garlic to the cooked tenderloin. Illustration of Sichuan Boiled Pork Slices 6

Step 6

Burn a little hot oil and pour it on top Cooking Tips for Sichuan Boiled Pork Slices

If you like spicy food, you can use more chili pepper