Edamame 300g Salt Appropriate amount
Dry red chili pepper Appropriate amount Ginger 4 tablets
Zanthoxylum bungeanum Appropriate amount Scallions Two trees
Star anise 2 Fragrant leaves 1 tablet
How to make salted edamame Summer lazy dish - salted edamame recipe illustration 1

Step 1

Rinse the edamame and cut off the head and tail with scissors for better flavor. Summer lazy dish - salted edamame recipe illustration 2

Step 2

Prepare all the condiments: star anise, bay leaves, green onions, dried chilies, ginger slices, and Sichuan peppercorns and put them on a plate. Summer lazy dish - salted edamame recipe illustration 3

Step 3

Pour all the above condiments into the water in the pot, bring to a boil over high heat, then reduce to low heat and simmer until fragrant, then add an appropriate amount of salt to taste. Summer lazy dish-salted edamame recipe illustration 4

Step 4

Pour the processed edamame into the cooked sauce, turn to high heat and bring to a boil, then turn to medium heat and continue cooking for about 15 minutes. Be sure not to cover the pot after pouring in the edamame. Covering the pot will cause serious discoloration of the edamame. Summer lazy dish - salted edamame recipe illustration 5

Step 5

After cooking, soak it for more than 2 days, or put it in the refrigerator to refrigerate for a more unique flavor. Summer lazy dish - salted edamame recipe illustration 6

Step 6

Finished product picture Cooking tips for salted edamame