Edamame One plate Garlic 2 flaps
Millet Pepper 3
How to make stir-fried edamame Illustration of how to make stir-fried edamame 1

Step 1

Edamame, garlic, millet spicy You can leave it out if you don’t like chili, but it tastes better with chili. It’s best to buy ready-poached edamame, otherwise it will hurt your hands. Illustration of how to make stir-fried edamame 2

Step 2

Sauté garlic until fragrant Illustration of how to make stir-fried edamame 3

Step 3

Add edamame and stir-fry Illustration of how to make stir-fried edamame 4

Step 4

Add a small amount of water, add chili pepper, a small amount of salt, cover and simmer for a few minutes. Do not cook for too long or it will turn yellow. Illustration of how to make stir-fried edamame 5

Step 5

Take out of the pot Fried edamamecooking tips

Stir-fried edamame not only retains the nutrients in edamame to a great extent, but is also relatively light, low-fat and healthy. The slightly crispy edamame is wrapped in a slightly spicy flavor and is very delicious. You must try it!