Edamame 300g Peanuts a handful
Salt 2 scoops Star anise 1
Zanthoxylum bungeanum About 30 capsules Fragrant leaves 2 tablets
How to make spiced edamame peanuts # Summer heat relief, it has to be this one#[Five-spice edamame and peanuts] Illustration of how to make a must-eat side dish in summer 1

Step 1

Add water to the pot, add star anise, peppercorns, and bay leaves # summer heat relief, it is none other than it#[五香edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 2

Step 2

Add the peanuts soaked for three hours in advance and cook over medium-low heat for 10 minutes # summer heat relief, it must be it#[five-spice edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 3

Step 3

Add rinsed edamame# summer heat relief, it is none other than it#[五香edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 4

Step 4

Add 2 tablespoons of salt to taste, bring to a boil and continue to cook over medium-low heat for about 7 minutes, or as much as you like. # summer heat relief, it is none other than this one#[Spice Edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 5

Step 5

Finished product picture # summer heat relief, it must be it#[five-spice edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 6

Step 6

Finished product picture # summer heat relief, it must be it#[five-spice edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 7

Step 7

Finished product picture # summer heat relief, it must be it#[five-spice edamame] Peanuts] Illustration of how to make a must-eat side dish in summer 8

Step 8

Finished product picture Recipe for cooking spiced edamame and peanuts

1. Soaking cooked edamame for one hour will make it more flavorful.2. Cooking edamame without a lid will make the color more vivid