Ton meat 1kg Onions, ginger and garlic (for blanching) A little
Onions, ginger and garlic (for marinating) Appropriate amount Dried chili 15
Fragrant leaves 3g Zanthoxylum bungeanum 10g
Star anise 3 Pepper 3g
Lilac 2g Caoguo 1 capsule
Cinnamon 2 small pieces Soybean paste 20g
Salt 30g Light soy sauce 2 tablespoons
Old soy sauce 1 tablespoon
How to make homemade beef with soy sauce at home More nourishing in winter, local method of making beef sauce at home. Illustration of how to make it. 1

Step 1

Soak the purchased meat in water for two hours to draw out the blood. More nourishing in winter, local method of making beef sauce at home. Illustration of how to make it. 2

Step 2

Run hot water through itMore nourishing in winter, local method of making beef sauce at home. Illustration of how to make it. 3

Step 3

What it looks like after crossing the water More nourishing in winter, local method of making beef sauce at home. Illustration of how to make it. 4

Step 4

Put all the seasonings into the medicine bag, add water and put it in the pressure cooker for 40-60 minutes More nourishing in winter, local method of making beef sauce at home. Illustration of how to make it. 5

Step 5

Once it's out of the pan, just slice and package it. Cooking techniques for home-made beef with soy sauce