10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
500 grams of peanuts, 3 slices of ginger, 3 slices of green onion, some salt, 20 star anise, 3-5 strawberries, 1 cinnamon bark, 2 cloves, 3 cumin, appropriate amount of braised five-spice peanuts. Step 1: Wash the new peanuts. Step 2: Take each Pinch one
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
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