amber walnut
| Raw walnut kernels 250g | Rock Sugar 30g |
| Brown sugar 35 grams | Water About 50 grams |
| White sesame seeds A handful | Maltose One tablespoon |
Step 1
Rinse and put into pot.
Step 2
Turn on the heat and cook until there is foam and small bubbles.
Step 3
Rinse it, bake it in the oven and let it dry. 10 minutes at 100 degrees is about the same.
Step 4
Add brown sugar and rock sugar to the pan
Step 5
Maltose, add water and simmer over low heat.
Step 6
Rock sugar is harder to melt.
Step 7
The rock sugar has melted and the water has dried up, forming dense bubbles.
Step 8
The walnut kernels are also dried and poured directly into the pot.
Step 9
Add a handful of white sesame seeds.
Step 10
Mix well.
Step 11
Place them on a small baking sheet lined with silicone paper, trying not to stick to each other.
Step 12
There is no need to preheat the small oven, 150 degrees for 10 minutes.
Step 13
When baked, the sugar paste adheres to the baking pan and turns into sugar flakes. If you take it out while it's hot, it will become stringy, and when it's cold, it'll become brittle.
Step 14
There will be a crisp sound when shaking.
Step 15
Fragrant, sweet, crunchy, and delicious.
Step 16
Bright red and beautiful.
Step 17
Keep cool and sealed, eat slowly, and eat more walnuts to nourish your brain. Amber walnut cooking tips1. Boil walnuts to remove the astringent taste, do not cook them for too long.
2. You can cook it and dry it slowly, or you can dry it in the sun. Drying is the fastest.
3. It is not suitable for children to eat honey. Maltose is used. If maltose is not available, honey can be used.
