Red dates: 270g black sesame seeds: 200g white sesame seeds: 100g walnuts: 330g wolfberry: 70g maltose: 230g white sugar: 80g water: 80g Nutritional Siwu Cake Step 1: Wash the wolfberry and absorb the water with kitchen paper, 90 degrees for 30 minutes To
250g of walnut kernels, 75g of rock sugar, 50g of water, 25g of maltose, 25g of amber walnut kernels, all ingredients for step 1. Step 2: Add rock sugar, water and maltose to the wok, turn on medium to low heat and simmer slowly without stirring. Step 3:
Pineapple meat 1000g pineapple juice 150g butter 10g brown sugar 50g maltose 40g high-gluten flour 25g powdered sugar 50g butter 55g whole egg liquid 25g low-gluten flour 100g baking powder 2g custard powder 3g pineapple cake recipe step 1 cut pineapple m
Chrysanthemum filling: 1000g winter melon, maltose 100g white sugar 50g chrysanthemum powder 30g crust: butter 150g cake flour 180g white sugar powder 50g whole egg liquid 50g salt 2g chrysanthemum powder 10g milk powder 50g chrysanthemum cake making step
Appropriate amount of garlic, appropriate amount of green onions, appropriate amount of ginger, 1 goose gizzard, 1 five-spice powder, 1 spoonful of salt, a little sugar, a little light soy sauce, a little dark soy sauce, a little cooking wine, a little oi
Earl Gray black tea filling: 48 grams of corn oil, 40 grams of sugar, 48 grams of Earl Gray tea, 6 grams of white kidney bean puree, 200 grams of clear noodles, 10 grams of Earl Gray tea. Skin part: 80g butter, 4g Earl Gray tea, 29g powdered sugar
Raw walnut kernels, 250 grams of rock sugar, 30 grams of brown sugar, 35 grams of water, about 50 grams of white sesame seeds, a handful of maltose, a tablespoon of amber walnuts. Step 1: Rinse and put in the pot. Step 2: Bring to a boil and cook until th
1000 grams of chicken feet 1 piece of green onion 3 large pieces of ginger 3 large pieces of cooking wine 2 spoons of maltose 1 spoon of dark soy sauce 3 spoons of Knorr Chaoshan brine juice 1 bag of tiger skin chicken feet How to make chicken feet Step 1
50g unsalted butter, 90g low-gluten flour, 90g powdered sugar, 25g egg white, 1 filling: almond slices, 30g maltose, 30g butter, 30g powdered sugar, 15g Roman shield. Step 1: Soften butter at room temperature. Step 2: Add powdered sugar and beat evenly wi
40 grams of butter, appropriate amount of pumpkin kernels, appropriate amount of salt, 2 grams of pepper, appropriate amount of chili shells, appropriate amount of white sugar, appropriate amount of maltose, appropriate amount of almonds, appropriate amou
Bean paste filling: 500 grams of red beans, 200 grams of fine sugar, 200 grams of corn oil, 190 grams of maltose, 80 grams of meat floss filling: 200 grams of meat floss, 10 salted egg yolks, 10 salad dressings, 150 grams of green dough skin: 50 grams of
Black sesame filling: peeled mung beans 300g black sesame (fried) 200g maltose 100g butter 105g caster sugar 40g moon cake crust materials: 240g invert syrup 98g peanut oil 5.5g low-gluten flour 380g black sesame egg yolk How to make mooncakes step 1 Conv
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and
500g white kidney beans 300g white sugar 200g maltose 300g glutinous rice flour 50g small dessert recipe Step 1 Soak white kidney beans in water overnight Step 2 Soak red beans in water overnight Step 3 Peel white kidney beans Step 4 Steam in a steamer fo
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca
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