Nutritious Siwu Cake
Red dates :270g | Black sesame seeds :200g |
White sesame seeds :100g | Walnut :330g |
Wolfberry :70g | Maltose :230g |
White sugar :80g | Water :80g |
Step 1
Wash the wolfberries, drain them with kitchen paper, and bake them at 90 degrees for 30 minutes. Peel the walnuts out and bake them at 130 degrees for 20 minutes. Wash and chop the red dates! Saute sesame seeds until fragrant and set aside! Put all the dried fruit ingredients in the oven to keep warm at 120 degreesStep 2
Then pour the white sugar, maltose and water into the pan and bring to a simmer over low heatStep 3
Add red dates, walnuts, sesame seeds, wolfberry and other ingredients in turn and stir evenlyStep 4
Lay a piece of oil paper on the mold, pour all the materials, cover it with another piece of oil paper, and compact it!Step 5
Let cool and cut into pieces.Step 6
Cut it into the size you like and you're ready to eat.Step 7
If possible, it can be sealed and packaged in a ziplock bag. The storage time can be longer. Take two tablets a day, keeping healthy is that simple. Nutritious Siwu Gao cooking tips