Walnut kernel 250g Rock Sugar 75 grams
Water 50 grams Maltose 25 grams
How to make amber walnut kernels Illustration of how to make amber walnut kernels 1

Step 1

All materials used. Amber walnut kernel recipe illustration 2

Step 2

Add rock sugar, water and maltose to the wok, bring to a simmer over medium-low heat without stirring.Amber walnut kernel recipe illustration 3

Step 3

Bake in the middle rack of the oven at 150 degrees for 10 to 15 minutes Amber walnut kernel recipe illustration 4

Step 4

When the sugar has boiled to this point, turn down the heat and simmer slowly. Amber walnut kernel recipe illustration 5

Step 5

When it turns amber, the walnut kernels are also roasted. Amber walnut kernel recipe illustration 6

Step 6

Pour the walnut kernels into the syrup while they are hot, turn off the heat and mix quickly to coat the walnut kernels with the syrup. Amber walnut kernel recipe illustration 7

Step 7

Let the wrapped walnuts cool on the baking sheet. Don't worry, they won't stick to the baking sheet at all. Illustration of how to make amber walnut kernels 8

Step 8

Crisp and sweet amber walnut kernels are ready. Amber walnut cooking tips

Don't stir when boiling the syrup. If the rock sugar is too big, you can push it gently with chopsticks. It doesn't matter if there are strings when it comes out. Just wait until it cools down. Put some hot water in the pot and it will be easy to clean.