250g of walnut kernels, 75g of rock sugar, 50g of water, 25g of maltose, 25g of amber walnut kernels, all ingredients for step 1. Step 2: Add rock sugar, water and maltose to the wok, turn on medium to low heat and simmer slowly without stirring. Step 3:
Appropriate amount of walnut kernels, appropriate amount of peanuts, appropriate amount of black sesame seeds, appropriate amount of rice, appropriate amount of water, appropriate amount of walnuts, peanuts and sesame soy milk. Step 1: Wash the walnut ker
50 grams of walnut kernels, 100 grams of black sesame seeds, 50 grams of glutinous rice flour, 50 grams of sugar, 30 grams of water, 500 grams of walnut and sesame paste. Step 1: Peel the dry paper-skinned walnuts. Step 2: Peel and weigh 50 grams of walnu
50g walnut kernels, red dates (small) 5 white sugar, 25g whole egg liquid, 30g corn oil, 70g low flour, 140g walnut and red date crisps. Step 1: Cut the walnut kernels into small pieces. Step 2: Wash the red dates, remove the core and cut into small cubes
250g walnut kernels, rock sugar, 50g water, 100g white sesame seeds (cooked), 1 small handful of cooking oil, appropriate amount of amber peach kernels. Step 1 Ingredients. Step 2: Boil half a pot of water in a pot. After the water boils, pour in the rins
All-purpose flour or low-gluten flour 200 grams of walnut kernels 40 grams of red dates 40 grams of corn oil 80 grams of brown sugar 70 grams of baking powder 2 grams of eggs 2 baking soda 1 gram of brown sugar Red dates and walnut cake - Recipe to warm y
1. Prepare the required ingredients 2. Put the walnut kernels in the microwave and cook on high heat for 1 minute and 20 seconds
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