Brown sugar, red dates and walnut cake - warm your winter
All-purpose flour or low-gluten flour 200 grams | Walnut kernel 40g |
Red dates 40g | Corn oil 80g |
Brown sugar 70 grams | Baking powder 2 grams |
Eggs 2 | Baking soda 1g |
Step 1
A photo of all the ingredientsStep 2
Roast the walnuts in the oven in advance, chop them into pieces, and take 40 grams for later use. When baking, bake at about 150 degrees for about ten minutes. Pay attention to the oven, otherwise it will easily burn.Step 3
Peel the red dates and cut into small cubes.Step 4
Mix flour, baking powder and baking soda, then add chopped walnuts, chopped red dates, brown sugar, corn oil, and the egg liquid of a large egg. If it is lumpy brown sugar, it needs to be melted in water in advance.Step 5
Use your hands to grasp the mixture evenly. If it feels too dry, you can add some egg liquid or corn oil. If it feels too wet, you can add a little more flour. Just make it easy to form a ball with your hands!Step 6
About 25 grams each, hold it into a ball with your hands. Do not rub it with both hands. The form is "grip". After forming into a round ball, press it slightly with your palms to form an oblate shape.Step 7
Arrange the rest one by one on a baking sheet lined with baking paper. You can use a brush dipped in beaten egg liquid to brush a layer on each biscuit, so that the color will be more beautiful when baked! Bake in a preheated oven around 160-170 degrees for 18 minutes. Each oven has different temperaments. Adjust the temperature and time appropriately according to your own oven conditions, within 15-20 minutes.Step 8
The rich aroma of roasted red date and walnut cake will really fill the house with fragrance. Take a bite and the walnut kernels and red date meat will make you feel happy and satisfied!Step 9
Make a cup of tea, eat a piece of red date and walnut cake, and make an appointment with relatives or friends on a winter afternoon. The joy will fill your heart.… Brown sugar, red dates and walnut cake - cooking tips to warm you in winter1. The walnut kernels can be washed with water and filtered before being baked in the oven, so that they will not burn easily.
2. The amount of red dates and walnut kernels can be adjusted by yourself, between 30-50 grams.
3. The shape of the biscuits can be shaped as you like, or it can be made into a large oblate shape.