Amber peach kernel

2024-09-02 09:56:23 Winter

Walnut kernel 250g	Rock Sugar 50g
Clear water 100g	White sesame seeds (cooked) 1 small handful
Edible oil Appropriate amount

How to make amber peach kernels #秋How to eat#Amber peach kernels are sweet, fragrant and crispy in autumn and winter. Illustration of the best snack recipes 1

#秋How to eat#Amber peach kernels are sweet, fragrant and crispy in autumn and winter. Illustration of the best snack recipes 1

Step 1

Ingredients. #How to eat in autumn#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 2

Step 2

First, boil half a pot of water in a pot. After the water boils, pour in the rinsed walnut kernels and blanch them for about 2 minutes to remove some of the bitter taste of the walnuts. Then take them out and drain them. #秋How to eat#Amber peach kernels are sweet, fragrant and crispy in autumn and winter. Illustration of the best snack recipes 3

#秋How to eat#Amber peach kernels are sweet, fragrant and crispy in autumn and winter. Illustration of the best snack recipes 3

Step 3

Take another pot, pour water and rock sugar together, bring to a boil over high heat, then turn to medium heat, and slowly melt the sugar. #秋How to eat#Amber peach kernels, sweet and crispy. Illustration of how to make the best snacks in autumn and winter 4

#秋How to eat#Amber peach kernels, sweet and crispy. Illustration of how to make the best snacks in autumn and winter 4

Step 4

Stir during this period, the water will dry up little by little, and the sugar juice will thicken. #你好吃#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 5

#你好吃#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 5

Step 5

At this time, add the blanched walnut kernels and stir-fry continuously. #秋How to eat#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 6

#秋How to eat#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 6

Step 6

Until all the sugar juice is absorbed by the walnut kernels. #How to eat in autumn#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 7

#How to eat in autumn#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 7

Step 7

Pour in cooking oil, enough to cover the walnut kernels, and fry slowly over low heat. #How to eat in autumn#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 8

#How to eat in autumn#Amber peach kernels are sweet and crispy in autumn and winter. Illustration of the best snack recipes 8

Step 8

Fry until the walnut kernels turn amber, turn off the heat, pour out the excess oil, then pour in the sesame seeds (cooked sesame seeds), mix well, let cool and put into an airtight container. #AutumnHow to Eat#Amber Peach Kernel, sweet and crispy. Illustration of how to make the best snacks in autumn and winter 9

#AutumnHow to Eat#Amber Peach Kernel, sweet and crispy. Illustration of how to make the best snacks in autumn and winter 9

Step 9

The fragrant and crisp amber peach kernels are ready. #秋How to eat#Amber peach kernels are sweet, fragrant and crispy in autumn and winter. Illustration of the best snack recipes 10