Walnut sesame paste
Walnut kernel 50 grams | Black sesame seeds 100 grams |
Glutinous rice flour 50 grams | sugar 30g |
Water 500 grams |
Step 1
Peel dry walnuts.Step 2
After peeling, weigh 50 grams of walnut kernels.Step 3
Raw black sesame seeds, weigh 100 grams.Step 4
Spread walnut kernels and black sesame seeds on a baking sheet. Spread the sesame seeds as flat as possible to heat evenly.Step 5
Place in oven.Step 6
In the oven, set the upper and lower heat to 150 degrees. We bake for 15 to 20 minutes. You need to adjust the time according to your own oven.Step 7
After roasting and cooling, first put the walnut kernels into a food processor and break them into pieces.Step 8
Beat it as finely as possible and scrape down the bits stuck to the periphery.Step 9
Add 100 grams of roasted black sesame seeds to the chopped walnuts.Step 10
Add 50 grams of glutinous rice flour. For an amount like this, you need to add it twice.Step 11
Add another 30 grams of sugar.Step 12
Then we add 500 grams of water in it.Step 13
Then simmer for 10 minutes. Small fire.Step 14
This is done. Then we smash it, the food processor canSo the rice porridge mode can also be the soy milk mode.Step 15
When done, enjoy hot. After one bowl, your stomach feels so good. I hope you will like it. Hurry up and give it a try. I hope to see your finished product! Cooking tips for walnut sesame pasteThe portion size in the recipe is for 3 people. If you don’t like it too thick, you can add more water, but it is not recommended to use more than 700 grams of water.