Walnut kernel 50g Red dates (small) 5 pieces
White sugar 25g Whole egg liquid 30g
Corn oil 70g Cake flour 140g
How to make walnut and red date cake Walnut and Red Date Crisp#iShang Winter Eat on eQi#Recipe Illustration 1

Step 1

Walnut kernels cut into small pieces Walnut and Red Date Crispy#iShangWinterEatEQi#'s Illustration of how to do it 2

Step 2

Wash the red dates, remove the core and cut into small cubes Walnut and Red Date Crispy#iShangWinterEatIneFrom# Illustration of how to do it 3

Step 3

Pour all ingredients into a large bowl and mix wellWalnut and Red Date Crispy#iShangWinterEatEFromE# Illustration of how to do it 4

Step 4

Divide the dough into 20 portions and roll into balls Walnut and Red Date Crisp#i上吃在e了# Illustration of how to do it 5

Step 5

Place in a baking pan lined with oilcloth and flatten slightly Walnut and Red Date Crisp#i上吃在e了# Illustration of how to do it 6

Step 6

Brush the surface with a layer of egg wash Walnut and Red Date Crisp#i上吃在e了# Illustration of how to do it 7

Step 7

Sprinkle a little cooked black sesame seeds on the surface, and bake in the oven on upper and lower heat, middle layer, 160°, for 20 minutes Walnut and Red Date Crisp#i上吃在e了# Illustration of how to do it 8

Step 8

Walnut and Red Date Crispy Cooking tips for walnut and red date cake