Unsalted butter 50g Cake flour 90g
Powdered sugar 25g protein 1
Stuffing: Almond slices 30g
Maltose 30g Butter 30g
Powdered sugar 15g
How to make a Roman shield [Girlfriend Dessert] Roman Shield Recipe Illustration 1

Step 1

Butter softened at room temperature[Girlfriend Dessert] Roman Shield Recipe Illustration 2

Step 2

Add powdered sugar and beat evenly with a hand mixer [Girlfriend Dessert] Roman Shield Recipe Illustration 3

Step 3

Add the egg whites and beat evenly. This process will be more difficult to combine. Just beat evenly. It does not need to be completely blended. [Girlfriend Dessert] Roman Shield Recipe Illustration 4

Step 4

That's enough [Girlfriend Dessert] Roman Shield Recipe Illustration 5

Step 5

Sift in the low-gluten flour and mix well until there is no dry powder. [Girlfriend Dessert] Roman Shield Recipe Illustrated 6

Step 6

Put it into a silicone piping bag and use a piping tip with round holes, any size [Girlfriend Dessert] Roman Shield Recipe Illustration 7

Step 7

Extrude the oval dough evenly [Girlfriend Dessert] Illustration of How to Make Roman Shield 8

Step 8

Prepare the filling, pour all the butter, powdered sugar, and maltose into the plate [Girlfriend Dessert] Roman Shield Recipe Illustration 9

Step 9

Melt in water and mix well[Girlfriend Dessert] Roman Shield Recipe Illustrated 10

Step 10

Add in sliced ​​almonds and mix well [Girlfriend Dessert] Roman Shield Recipe Illustrated 11

Step 11

Use a spoon to carefully spoon it into the dough. Don't put too much, because it will boil when baking. If there is too much, it will overflow outside the dough. [Girlfriend Dessert] Roman Shield Recipe Illustrated 12

Step 12

Preheat the oven to 165 degrees and bake on the middle shelf for 15 minutes. Watch the last few minutes on the side to avoid burning. The finished product is very delicious when cold! ! ! Roman Shield Cooking Tips