small dessert

2024-08-30 10:40:26 Desserts

White kidney beans 500g	红豆 300g
White sugar 200g	Maltose 300g
Glutinous rice flour 50g

How to make small desserts Illustration of how to make small desserts 1

Step 1

Soak white kidney beans in water overnight Illustration of how to make small desserts 2

Step 2

Soak red beans in water overnight Illustration of how to make small desserts 3

Step 3

Peeled white kidney beans Illustration of how to make small desserts 4

Step 4

SteamSteam for 2 hours, until done and soft. Illustration of how to make small desserts 5

Step 5

Steamed until soft Illustration of how to make small desserts 6

Step 6

Puree with a food processor and filter through a sieve Illustration of how to make small desserts 7

Step 7

Sifting the white kidney beans will make them very fine and can be filtered twice for a more delicate taste. The red beans are the same as the white kidney beans, but there is no need to peel them initially. Illustration of how to make small desserts 8

Illustration of how to make small desserts 8

Step 8

Add an appropriate amount of white sugar to the pot and stir-fry the bean paste, then add an appropriate amount of maltose and stir evenly, then stir-fry over low heat to form a bean paste. Before adding sugar to the white kidney beans, add cooked Qiufei (50 grams of glutinous rice flour and a little water to make Tangyuan) and mix thoroughly. Illustration of how to make small desserts 9

Illustration of how to make small desserts 9

Step 9

Use food coloring to adjust the desired color as the skin. You can also use white kidney beans in their original color and red beans as the filling. Roll them into a round shape and flatten them gently with your palms. Then use a triangular stick or the back of a fruit knife to press out the petals and draw them with a toothpick or needle. For the pattern on the petals, use yellow bean paste and roll it into thin strips to make the stamens. Illustration of how to make small desserts 10