Chrysanthemum filling: Winter melon 1000g
Maltose 100g White sugar 50g
Chrysanthemum powder 30g Crust:
Butter 150g Cake flour 180g
White sugar powder 50g Whole egg liquid 50g
Salt 2g Chrysanthemum powder 10g
Milk powder 50g
How to make chrysanthemum cake [Mid-Autumn] Illustration of how to make chrysanthemum cake 1

Step 1

I used a juicer to get the winter melon puree. I cut the winter melon into pieces, blanched it with enough water, and then put it directly into the juicer. No juice was left, leaving the winter melon puree. The Panasonic juicer I use is very easy to use... I don’t have to cut it myself. [Mid-Autumn] Illustration of how to make chrysanthemum cake 2

Step 2

Add chrysanthemum powder, maltose, and white sugar, and stir-fry. [Mid-Autumn] Illustration of how to make chrysanthemum cake 3

Step 3

Stir-fry until the water dries up, and you can roll it into a round ball with your hands. [Mid-Autumn] Illustration of how to make chrysanthemum cake 4

Step 4

Let cool and set aside. [Mid-Autumn] Illustration of how to make chrysanthemum cake 5

Step 5

Make the crust: soften butter and powdered sugar at room temperature. [Mid-Autumn] Illustration of how to make chrysanthemum cake 6

Step 6

Whisk until fluffy and white.[Mid-Autumn] Illustration of how to make chrysanthemum cake 7

Step 7

Add the beaten egg liquid in three batches. [Mid-Autumn] Illustration of how to make chrysanthemum cake 8

Step 8

Stir well each time. [Mid-Autumn] Illustration of how to make chrysanthemum cake 9

Steps9

Sift in the milk powder, cake flour and salt mixture. [Mid-Autumn] Illustration of how to make chrysanthemum cake 10

Step 10

I also mixed in chrysanthemum powder. [Mid-Autumn] Illustration of how to make chrysanthemum cake 11

Step 11

Mix well. [Mid-Autumn] Chrysanthemums are crispyIllustration of how to do it 12

Step 12

Divide the pastry into 15g balls. The puff pastry I made is 30g each, skin: filling = 1:1. [Mid-Autumn] Illustration of how to make chrysanthemum cake 13

Step 13

Roll the filling into 15g balls. Wrap in pie crust. [Mid-Autumn] Illustration of how to make chrysanthemum cake 14

Step 14

Push full like this.[Mid-Autumn] Illustration of how to make chrysanthemum cake 15

Step 15

Press everything into the mold and place it. [Mid-Autumn] Illustration of how to make chrysanthemum cake 16

Step 16

Put in the preheated oven, set the upper and lower tubes to the middle layer at 175 degrees, and bake for about 20-25 minutes. [Mid-Autumn] Illustration of how to make chrysanthemum cake 17

Step 17

Chrysanthemums are very clearFragrant~ Chrysanthemum cake cooking tips