Pineapple cake

2024-09-18 10:07:20 Desserts

Pineapple Meat 1000g	Pineapple Juice 150g
Butter 10g	Brown sugar 50g
Maltose 40g	High-gluten flour 25g
Powdered sugar 50g	Butter 55g
Whole egg liquid 25g	Low gluten flour 100g
Baking powder 2g	Custard powder 3g

How to make pineapple cake Illustration of how to make Taiwanese dessert pineapple cake 1

Step 1

Pineapple meat cut into cubes Illustration of how to make Taiwanese dessert pineapple cake 2

Step 2

Add 3 times into the 600ml chopper accessory of the KitchenAid 2-speed handheld food stick, and the machine turns on the 2nd gear Illustration of how to make Taiwanese dessert pineapple cake 3

Illustration of how to make Taiwanese dessert pineapple cake 3

Step 3

Crush pineapple until pureed Illustration of how to make Taiwanese dessert pineapple cake 4

Step 4

Put the puree into gauze and filter out 150 grams of pineapple juice Illustration of how to make Taiwanese dessert pineapple cake 5

Step 5

Reserve the pineapple mushrooms for later use Illustration of how to make Taiwanese dessert pineapple cake 6

Step 6

Add butter to KitchenAid stainless steel pan and set over medium heat Illustration of how to make Taiwanese dessert pineapple cake 7

Step 7

When the butter melts, add the fruit puree Illustration of how to make Taiwanese dessert pineapple cake 8

Step 8

Stir-fry, add brown sugar, pineapple juice, maltose, stir-fry until the juice becomes thick, about 15 minutes, add high-gluten flour and mix evenly Illustration of how to make Taiwanese dessert pineapple cake 9

Illustration of how to make Taiwanese dessert pineapple cake 9

Step 9

After cooling, roll into balls of 15g/portion and set aside. Illustration of how to make Taiwanese dessert pineapple cake 10

Step 10

Preheat the oven at 160°C for 15 minutes. KitchenAid 4.3L kitchen mixer installation mixing paddle Illustration of how to make Taiwanese dessert pineapple cake 11

Illustration of how to make Taiwanese dessert pineapple cake 11

Step 11

Add powdered sugar and butter into the mixing barrel, turn on level 1, beat to combine, about 3 minutes, add the whole egg liquid, beat to combine Illustration of how to make Taiwanese dessert pineapple cake 12

Illustration of how to make Taiwanese dessert pineapple cake 12

Step 12

About 2 minutes, sift in custard powder, flour, milk powder and baking powder, about 3 minutes Illustration of how to make Taiwanese dessert pineapple cake 13

Illustration of how to make Taiwanese dessert pineapple cake 13

Step 13

Beat until evenly formed into a ball, take out and shape, and let stand for 5 minutes. Illustration of how to make Taiwanese dessert pineapple cake 14

Illustration of how to make Taiwanese dessert pineapple cake 14

Step 14

Roll the dough into long strips and divide into 20g/portion, a total of 12 portions Illustrated recipe for Taiwanese dessert pineapple cake 15

Step 15

Roll each portion into a round shape and flatten Illustration of how to make Taiwanese dessert pineapple cake 16

Step 16

Wrap in stuffing core Illustration of how to make Taiwanese dessert pineapple cake 17

Step 17

Sealing and rounding Illustration of how to make Taiwanese dessert pineapple cake 18

Step 18

Fill the square mold mold (4.5*4.5 cm) Illustration of how to make Taiwanese dessert pineapple cake 19

Step 19

Place on a baking tray lined with baking paper, bake in the oven at 150°C for about 15 minutes Illustration of how to make Taiwanese dessert pineapple cake 20