Butter 40g Pumpkin kernels Appropriate amount
Salt 2 grams Pepper Appropriate amount
Chili Shell Appropriate amount White sugar Appropriate amount
Maltose Appropriate amount Almond Appropriate amount
Cashew Appropriate amount Dried cranberries Appropriate amount of grams
How to make Spicy Nut Glutinous Rice Boats Illustration of how to make spicy nut glutinous rice boats 1

Step 1

all my ingredients Illustration of how to make spicy nut glutinous rice boats 2

Step 2

All nuts are dry mixed and some can be crushed ~ Illustration of how to make spicy nut glutinous rice boats 3

Step 3

I put 455 grams of nutsIllustration of how to make spicy nut glutinous rice boats 4

Step 4

Chili pepper grinding powder Illustration of how to make spicy nut glutinous rice boats 5

Step 5

pepper salt Illustration of how to make spicy nut glutinous rice boats 6

Step 6

Crushed chili pepper (note that you can’t eat spicy food)You have to use less, I overestimated how spicy I am) Illustration of how to make spicy nut glutinous rice boats 7

Step 7

Butter maltose white sugar boiled Illustration of how to make spicy nut glutinous rice boats 8

Step 8

Turn off the heat Illustration of how to make spicy nut glutinous rice boats 9

Step 9

Pour in the nuts, chilli, pepper and salt and mix well Illustration of how to make spicy nut glutinous rice boats 10

Step 10

Arranged in a glutinous rice boat Illustration of how to make spicy nut glutinous rice boats 11

Step 11

Preheat the oven to 220 degrees Celsius, place the glutinous rice boats in, and adjust the heat to 150 degrees Celsius for 20 minutes (the temperature and time will depend on your oven's temperament) Illustration of how to make spicy nut glutinous rice boats 12

Step 12

Let me give you a closer look at my Spicy Nut Tower Spicy Nut Glutinous Rice Boat Cooking Tips

Pepper and chili peppers should be used according to your ability! The chili shells I bought were so spicy when roasted that the top of my head was smoking. The delicious nut tart was seasoned like this and it really opened up a new world ~ delicious! Not tired yet! But... it’s numb and spicy ~ hahaha! You can try it