Rock Sugar 30g Red pepper 4
High-quality liquor A little Water 1000 grams
cowpea 1500g Salt 150g
Garlic cloves Appropriate amount Wild Sansho Appropriate amount
Ginger slices 4 tablets Zanthoxylum bungeanum A handful
Star anise 2 Fragrant leaves 5 tablets
Cinnamon 1 block Dry red chili pepper 1
How to make sour beansIllustration of how to make sour beans 1

Step 1

Wash and dry the cowpeas. Illustration of how to make sour beans 2

Step 2

Put various seasonings into a pot, add water and bring to a boil, add rock sugar and salt, stir to dissolve and let cool. Illustration of how to make sour beans 3

Step 3

Boil the container with boiling water, sterilize it and let it dry before adding the cowpeas.Illustration of how to make sour beans 4

Step 4

Add garlic cloves, millet chili, dried red chili peppers, and wild mountain peppers. Illustration of how to make sour beans 5

Step 5

Pour in the cooled seasoning water. Illustration of how to make sour beans 6

Step 6

Pour an appropriate amount of high-strength white wine to seal. Illustration of how to make sour beans 7

Step 7

In about ten days, you can have spicy and sour minced pork and sour beans. Tips for cooking pickles