cowpea About 200g Ginger Appropriate amount
White sugar Appropriate amount Maggi Fresh Appropriate amount
Rice vinegar Appropriate amount Salt Appropriate amount
Pepper oil 1 scoop Millet Pepper 1
How to mix cowpeas

Step 1

Wash the cowpeas and cut them into small pieces of about 4 cm. Boil the water in the pot and blanch the cowpeas. Use a slotted spoon to drain the water and let it cool for later use. At the same time, prepare the sauce: add minced ginger, salt, sugar, Mix pepper oil, millet pepper segments, Maggi Xian (do not use light soy sauce instead) rice vinegar and mix well to make a sauce Illustration of how to make summer favorite [Mixed Cowpeas] 2

Step 2

Let the cowpeas cool and serve on a plate, then pour on the sauce Cooking tips for mixing cowpeas

Want fresh cowpeas! The cowpeas should not be blanched for too long. If you don’t like millet peppers, you can replace them with chili oil!