Peanuts 50 grams Celery cubes 130g
Light soy sauce 1 scoop Onion 25 grams
Salt 2 grams Rice vinegar 1 scoop
Grandma Township Rapeseed Oil 2 grams
How to make celery and peanuts #find丝grandmaxiangxiangmanmid-autumn feast#celery and peanuts Illustration of how to do it 1

Step 1

Ingredients: Wash and cut celery, red peanuts, and onions into cubes. Illustration

Step 2

Boil water in a pot, add celery, fry until cooked, drain, drain in cold water and set aside. # seeking grandma's hometown fragrant Mid-Autumn Festival# Illustration of how to make celery and peanuts 3

Step 3

Pour Grandma's rapeseed oil into the pot. #find丝grandmaxiangxiangmanmid-autumn feast#celery and peanuts Illustration of how to do it 4

Step 4

Rinse the peanuts, pour into the pot, stir-fry over low heat until fragrant, and serve. Illustration

Step 5

celeryPour vegetables and peanuts into bowl. # seekinggrandmaxiangxiangmanmid-autumn feast#celery and peanuts Illustration of how to do it 6

Step 6

Add onions. Illustration

Step 7

Add salt. #find丝grandmaxiangxiangmanmid-autumn feast#celery and peanuts Illustration of how to do it 8

Step 8

Add light soy sauce. #find丝grandmotherxiangxiangmanmid-autumn feast#celery and peanuts Illustration of how to do it 9

Step 9

Add rice vinegar, stir well and serve. Illustration

Step 10

The peanuts fried in rapeseed oil are fragrant and crispy, and can be mixed into cold dishes to enhance the flavor. Celery and peanuts cooking tips

The peanuts should be fried over low heat to prevent them from burning. Rapeseed oil has a special aroma, which makes it more fragrant for cooking.