50 grams of peanuts, diced celery, 130 grams of light soy sauce, 1 spoon of onion, 25 grams of salt, 2 grams of rice vinegar, 1 spoon of rapeseed oil from Grandma’s Country, 2 grams of celery, peanuts. Step 1 Ingredients: Wash and cut celery, red peanuts,
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