Stinky Tofu
Soybean Fu 2 items | Stinky bean curd 5 blocks |
Sauce: | Chili oil 2 scoops |
Seafood soy sauce 2 scoops | White sugar 1 scoop |
Rice vinegar 1 scoop | Sesame oil 2 scoops |
Sesame Appropriate amount | Ingredients: |
cilantro Appropriate amount | Onion a paragraph |
Garlic 5 petals | BBQ Dips Appropriate amount |
Step 1
Soybean tofu cut into cubes one centimeter thickStep 2
Cover the pan with oil and fry the tofu over medium heat until golden brown on both sides. Be careful not to break it when turning it over.Step 3
Take out and set asideStep 4
Put the stinky fermented bean curd in a bowl, add an appropriate amount of warm water and crush it with a spoon. Mix the sauce together.Step 5
Cut coriander into sections, mince green onions, and crush garlic with a garlic press.Step 6
Add the fried tofu into the sauce and mix, then add the barbecue dipping sauce, finally add the onion, garlic and coriander and mix well. The stinky tofu is so delicious that you can’t stop eating✅ Stinky tofu cooking tips1. Fried tofu should be cooked over medium heat throughout the process. When it is almost done, turn to low heat. Fry until set and then turn over. Turn over quickly and break into pieces carefully.
2. All seasonings can be increased or decreased according to personal taste