rice vinegar recipes

200g old tofu, 1 spring onion, a little light soy sauce, just the right amount of rice wine, the right amount of rice wine, the right amount of white sugar, the right amount of rice vinegar, the right amount of pan-toned tofu. Step 1. One piece of tofu, o

20 grams of shredded carrots and noodles, 10 grams of shredded green peppers, appropriate amount of salt, 3 grams of green onion oil, 5 chili oil, 1 spoonful of Luhua flavor, 6 meters of vinegar, 6 grams # Help College Entrance Examination Nutritious Meal

1 handful of spinach, 2 to 3 eggs, 1 tsp of rice vinegar, 1 tsp of light soy sauce, 1 tsp of chili oil, a little white sugar, 2 grams of vegetable chicken cake. Step 1: The main ingredients are spinach and eggs. I used duck eggs. Step 2: When the water is

220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of

Ingredients for 6-inch chiffon cake: Pure milk 45g corn oil 35g powdered sugar 30g 2 eggs (60g/each with eggshells) 50g low-gluten flour 50g salt a few grains of rice vinegar 2 drops vanilla essence 2 drops naked cake decoration: whipping cream 200- 250g

100 grams of enoki mushrooms, water tofu, 1 piece of prawns, 4 rice vinegar, 3 tablespoons of chili oil, 1 liter of seafood soy sauce, 1 tablespoon of kewpie roasted sesame sauce, an appropriate amount of 2 tablespoons of braised tofu. Step 1: I like to e

1 piece of steak, appropriate amount of lemon salt/sea salt, appropriate amount of olive oil, appropriate amount of onion, half a lettuce, 5 pieces of buckwheat noodles, 60 grams of light soy sauce, 1 spoon of rice vinegar, 3 spoons of oyster sauce, half

300 grams of spinach, 100 grams of enoki mushrooms, 1 handful of salt, 2 grams of light soy sauce, 2 spoons of rice vinegar, 2 spoons of sugar, 1 spoon of peanuts, 1 handful of cold spinach. Step 1: Remove the yellow leaves from the spinach, remove the ro

1 baby cabbage (500g) 4 dried chili peppers 2 cloves garlic 2 shallots 2 rice vinegar 1.5 tablespoons light soy sauce 1.5 tablespoons chicken essence a little salt appropriate amount of vinegar How to make baby cabbage 1. Wash the baby cabbage and cut it

Quick frozen dumplings 16 cucumbers 50 grams fried peanuts 2 spoons garlic 2 cloves shallots 1 chili millet 2 white sesame seeds 1 spoon light soy sauce 1 spoon rice vinegar 2 spoons oyster sauce 1 spoon oil appropriate amount of spicy dumplings Step 1 Pr

2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi

1/2 pineapple, 1 cucumber, 1 rice vinegar, 3 spoons of sugar, 2 spoons of salt, a little pineapple and cucumber. Step 1: Half a pineapple (one is acceptable), wash the cucumber. Step 2: Slice the pineapple and soak it in salt water. Step 3: Cut the cucumb

280g white rice, 4g sugar, 8g rice vinegar, 20ml lemon juice, 2 drops of sushi seaweed, 3 sheets of caviar, appropriate amount of large shreds, appropriate amount of green mustard, appropriate amount of salad dressing, appropriate amount of gunkan sushi.

Appropriate amount of hairtail strips, 3 slices of ginger, 3 slices of green onions, 1 strip of cooking wine, 1 spoon of rice vinegar, 2 spoons of sugar, 2 spoons of tomato paste, 2 spoons of white pepper, 3 grams of salt, 3 grams of sweet and sour hairta

Pork tenderloin 400g potato starch 160g Totole original fresh soy sauce 1 tsp salad oil 1 tsp cooking wine 5g salt 2g rice vinegar 4 tsp white sugar 4 tsp green onion and ginger a little carrot a little coriander a little Northeastern pot-wrapped pork Ste