White rice 280g Salt 4g
sugar 8g Rice vinegar 20ml
Lemon juice 2 drops Sushi seaweed 3 pictures
Caviar Appropriate amount Dagensi Appropriate amount
green mustard Appropriate amount Salad Dressing Appropriate amount
How to make warship sushi Illustration of how to make Gunkan Sushi 1

Step 1

Whether sushi is delicious or not, the seasoning of sushi rice is the key. The ratio to make a refreshing taste: 4g salt, 8g sugar, 25g rice vinegar, 2 drops of lemon juice Warship Sushi Recipe Illustration 2

Step 2

Warm the rice vinegar in a milk pot and melt the sugar and salt (do not exceed 35 degrees, you can melt it over water) Warship Sushi Recipe Illustration 3

StepStep 3

Prepare 280g of cold rice. The rice has been steamed in advance. Just use rice and glutinous rice in a ratio of 1:0.5. If you have trouble, you can also use overnight rice. Warship Sushi Recipe Illustration 4

Step 4

Pour the cooled vinegar sauce over the rice Warship Sushi Recipe Illustration 5

Step 5

After mixing well, the particles are clearly visible but still remain in a lumpy state. Illustration of how to make Gunkan Sushi 6

Step 6

Take a piece of sushi seaweed and you can see the dividing line Warship Sushi Recipe Illustration 7

Step 7

Cut into equal lengths according to the dividing line Illustration of how to make warship sushi 8

Step 8

Take a small ball of rice and palm itJust hold so much in your heart, and then tighten it tightly, not too big, otherwise it will affect your eating habits. Illustration of how to make Gunkan Sushi 9

Step 9

Let the rice balls lie quietly on the cut seaweed Warship Sushi Recipe Illustration 10

Step 10

Scroll down 1 time Illustration of how to make Gunkan Sushi 11

Step 11

Scroll down 2 times Warship Sushi Recipe Illustration 12

Step 12

Before rolling for the last time, stick a few rice grains to the front end of the seaweed. Warship Sushi Recipe Illustration 13

Step 13

Sushi that completes the standard tumbling action is ovalWarship Sushi Recipe Illustration 14

Step 14

Others also completed the tumbling ceremony one after another, and gently pressed the top with the back of a spoon Warship Sushi Recipe Illustration 15

Step 15

The top can be freely matched. Standard gunkan sushi will be topped with caviar. I used caviar, daikon shreds, green mustard, and salad dressing here. Illustration of how to make Gunkan Sushi 16

Step 16

You can also insert strips of seaweed or slices of cucumber to make a flag. Gunkan sushi cooking tips

1. All the above ingredients are the amount used for 3 sheets of regular sushi seaweed. 2. The above vinegar juice ratio is for refreshing taste. Other ratios are as follows: [Standard taste] 4g salt, 10g sugar, 25ml rice vinegar [Sweet taste] 4g salt, 12g sugar, 25ml rice vinegar [Strong taste] 5g salt, 12g sugar, 27ml rice vinegar The amount of white rice remains the same for all tastes, and 2 drops of lemon juice are used. 3. The rice can be refrigerated to 2-4 degrees Celsius, which is better.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes!